Standage's voyage of discovery takes us from prehistoric peoples discovering the benefits of fermented grains (in addition to its effect on the body, beer was a much safer drink than water because the alcohol content tended to kill any nasty bacteria) to modern globalization as epitomized by Coca-Cola; the epilogue brings us full circle, back to the perennial problem of safe drinking water. Along the way, he explores Greek and Roman viticulture; the British Empire's monopoly on the tea trade; the Arab world's complicated relationship to coffee; the deep ties between alcohol, sugar, and slavery; and 19th-century patent medicines. The result is a wide-ranging and fascinating history, not only of what we drink but of where we come from.
A note on the audio edition: We listened to much of the book on a multi-day car trip. The narrator's voice is clear and easy to understand, but just a hair monotonous in tone, which made it easy for me to doze off occasionally when I wasn't driving. This was entirely due to the narrator's soothing and understated delivery rather than any tedium in the material itself.
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Rating: 4 stars
Category: Nonfiction; history; audiobook
Publisher: Walker and Company (hardcover); Tantor Media (audiobook)
Release date: 2011
Book source: Public library
Links: Goodreads Amazon Barnes & Noble Kobo

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I saw this book at my library recently, and I thought it looked interesting. I am glad to hear you liked it. I will have to check it out.
ReplyDeleteI really enjoy these sort of "focused" history books. Another good one (with more humor) is Bill Bryson's At Home.
DeleteThis sounds like a very interesting book. Thanks for a great review!
ReplyDeleteIt was! I've borrowed another of his, An Edible History of the World, from the library; we might listen to it on the way to my Mom's for Christmas.
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